Art Culinaire #51 cookbook features an industry spotlight on Lorenza de Medici, a section on Custards, Citrus, Tamarind, Spices of the East Indies, Aged Balsamic Vinegar and roughly 50 recipes and 12 chef bios.
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Format: Hardcover, 80 pages
Copyright: 1998
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: Art Culinaire, The International Magazine in Good Taste, issue number 51 is one of a series of hardcover magazines produced for the culinary world. Students, Chefs, etc will enjoy collecting these gourmet works of art. These truly are some of the most beautiful cookbooks in terms of graphic design that we have seen.
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Condition: Like new.