Art Culinaire Magazine No. 20 Cookbook contains a feature from acclaimed French chef Alain Ducasse, plus includes the usual amazing gourmet recipes Art Culinaire is famous for among gourmets and chefs.
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Format: Hardcover, 80 pages.
Copyright: 1991
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: This is the 16th issue number 20 of the Art Culinaire hardcover magazine. It includes articles on: Alain Ducasse the French Chef Extraordinaire, Friuli-Venezia Giulia's The Golden Land, and Regional Italian Food and Wine.
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Condition: Good condition.