Art of Uzbek Cooking features the unique recipes from the country of Uzbekistan, a small country in Central Asia. Enjoy 175 traditional Uzbek dishes that have been adapted for the American home kitchen.
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Format: Hardcover with dust jacket, 278 pages.
Copyright: 1999
Publisher: Hippocrene Books
Author: Lynn Visson
Description: A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there.
The Art of Uzbek Cooking shares a collection of some 175 authentic Uzbek recipes includes chapters on Appetizers and Salads; Soups; Meat, Poultry and Fish; Plovs; Stuffed Pastries, Dumplings, Pasta and Pancakes; Vegetables; Breads; Desserts; Drinks; and even Suggested Menus.
The Art of Uzbek Cooking provides an introduction to a little known and exciting cuisine through easy-to-follow recipes that have been tested and adapted for American kitchens.
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Condition: Jacket small tears. Further good condition.