Regional dishes make up this inspiring Best of the Best from Florida cookbook. Dishes have been compiled from 46 cookbooks published in the state. You'll enjoy the variety of Florida's favorite recipes, over 400 in all.
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Format: Softcover spiral bound, 286 pages
Copyright: 1996, Sixth Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: The mild climate, the extensive connection with the sea, and the varied mix of people who inhabit the state have all contributed to the unique flavor of Florida cooking. Forty-six of the leading cookbooks published within the Sunshine State have contributed favorite recipes that capture this rich and unique flavor.
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Condition: Good condition.