Best Southern Italian Cooking Cookbook includes 200 Italian recipes for dishes like Shellfish Risotto, Neapolitan Meatballs, Sausage on a Skewer, Eggplant Parmigiana, and Taralli iced cookies.
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Format: Softcover, 196 pages
Copyright: 1994
Publisher: Barron's
Author: J.C. Grasso
Description: Best Southern Italian Cooking contains nearly 200 easy-to-follow recipes including:
- Hearty variations on such favorites as lasagna and veal marsala
- Sicilian swordfish pie, with olives, raisins, and pine nuts in a mildly sweet crust
- Heavenly desserts, including cannoli, zabaglione, zeppole, flavored ices, and many more
There is also detailed information on cooking and preparation techniques, tips on the best wines to go with your meal, and menus for all seasons.
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Condition: Good condition.