Bon Appetit Christmas Season is a treasure-filled book of 10-menus, 40 seasonal recipes, tips, hints, party plans and more from the editors of Bon Appetit magazine.
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Format: Hardcover with dust jacket, 192 pages.
Copyright: 2000
Publisher: Clarkson Potter
Author: Bon Appetit Editors
Description: We anticipate its arrival all year long, and when it finally gets here, we celebrate it for almost a month, moving from one party to the next, shopping, wrapping, decorating and cooking.
Christmas is the time -- that fast, furious, fabulously exciting stretch between Thanksgiving and New Year's -- when we want to (and try to) do it all: bake cookies, hang lights, make a gingerbread house, craft a centerpiece, trim the tree, throw parties and see all our friends. But in fact, no one can do it all.
What you can do is make December special by making it personal, editing your to-do list down to those things that mean the most to you and those you love, Bon Appetit The Christmas Season is your guide to the perfectly possible, perfectly wonderful Christmas.
The memorable parties, the big-deal meals and the kitchen projects -- they're all here, in a three-section format designed to simplify all your entertaining and cooking and crafting options.
The Parties: Ten terrific menus, including a sophisticated holiday cocktail party, a casual tree-trimming buffet, an easy Christmas morning breakfast and a romantic New Year's Eve for two, all with simple yet wonderful recipes, do-ahead tips and serving ideas.
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Condition: Good condition.