Cooks from Ole Brook cookbook is from the Brookhaven Junior Auxiliary in Mississippi. Many dishes are regional southern recipes including Plantation Chicken, Crab Bisque, Creole Pralines, and Yankee Doodle Apple Dessert.
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Format: Softcover spiral bound, 293 pages.
Copyright: 1982
Publisher: Brookhaven Junior Auxiliary
Author: Members of the Brookhaven Junior Auxiliary, Mississippi
Description: We enjoyed browsing this Cooks from Ole Brook cookbook from the Brookhaven Junior Auxiliary. Like many other southern-located auxiliary cookbooks, this too has many southern recipes.
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Condition: Two pages have heavy spots. Cover has rubbing. Further, good condition.