Cajun Revelation: Cooking Secrets from Acadiana's Chefs brings home recipes from award-winning chefs for world-famous Louisiana Acadian cuisine.
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Format: Hardcover spiral bound, 222 pages.
Copyright: 1995
Publisher: Tradery House
Author: American Culinary Federation
Description: Good food reigns in Louisiana's Acadiana, and who would know better than the chefs of the region, especially those who won awards in the Culinary Classic.
- Award-winning Recipes
- Recipes Chefs Cook at Home
- Secret Ingredients and Techniques
- Sources for Cajun Ingredients
- Memories of Recipe Origins
- Restaurant Guide
- Crawfish Primer
- Light Suggestions
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Condition: Good condition.