Catalan Cuisine Cookbook - Mediterranean features 200 recipes from Catalonia in northeastern Spain. This cuisine is revered around the world ... and for good reason. Try it. You'll love it.
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Format: Paperback, 331 pages.
Copyright: 1988
Publisher: Macmillan Publishing Company
Author: Colman Andrews
Description: Catalan Cuisine, the definitive guide to the food, wine, and customs of Catalonia, a province located in northeastern Spain, contains more than 200 recipes and a wealth of information about the region's history, language, and culture. Award-winning author Colman Andrews celebrates a complex and sophisticated system of recipes born out of the cooking of the occupying Romans, enriched by the invading Visigoths and Moors, and later by French and Italian merchants and restaurateurs.
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Condition: Outside edges of pages show a fading stain (as seen when book is shut). A few pages are creased.