Celebration a Washington Cookbook is a regional recipe book that highlights the flavors and cuisine of the state of Washington. Recipes are easy to follow, and impossible not to like. You and your guests will eat the dishes fed to ambassadors and other international figures by Cordon Bleu chef Kyle Fulwiler.
----
Format: Hardcover, 195 pages.
Copyright: 1988
Publisher: Ladysmith Publishers
Author: Kyle D. Fulwiler
Description: In Celebration: A Washington Cookbook, not only the flavors of Washington cooking are celebrated, but the "flavor" of the State of Washington itself.
----
Condition: Bottom right cover corner has crease and small tear. Further good condition.