Chef Paul Prudhomme's Pure Magic Cookbook features recipes for some amazing Southern favorites from Louisiana like gumbos and jambalayas. Try the Lotsa Crab Crab Cakes and the Southern Smothered Spuds. Yum!
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Format: Hardcover, 206 pages
Copyright: 1995
Publisher: William Morrow an Company, Inc.
Author: Paul Prudhomme
Description: Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:
- Sticky Chicken
- Lotsa Crab Crab Cakes
- Southern Smothered Spuds
- Sweet Potato Omelet
- Bronzed Fish
- Fresh Garlic Pasta
- Corn Chowder
- Black Bean Soup
- Really Rich Beef
- Mushrooms
Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffees. America's favorite chef helps bring magic to your table. Chapters include:
- Soup's On
- Pot Luck
- Nice Rice
- Keen Beans
- Pastabilities Blackening and Bronzing
- Gone Fishing
- Bird Is the Wordnbsp;
- Off the Hoof
- Eat Your Vegetables
- Sauce Pans and Stock Pots
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Condition: Good condition.