Chinese Vegetarian Cooking Cookbook by Kenneth Lo offers up some tasty Chinese recipes for those who follow a vegetarian diet. Lo is a popular cookbook writer and food critic. The cookbook contains 175 vegetarian recipes in all.
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Format: Softcover, 183 pages
Copyright: 1974
Publisher: Pantheon Books
Author: Kenneth H.C. Lo
Description: In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth Lo explains, in this new book, the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.
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Condition: Good condition with light shelf wear.