Cook Japanese by Masaru Doi is a vintage cookbook that brings American families traditional Japanese recipes. The cookbook contains some visual step-by-step instruction for some of the recipes.
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Format: Hardcover with dust jacket, 129 pages
Copyright: 1980, Seventh Printing
Publisher: Kodansha International
Author: Masaru Doi
Description: Mr. Doi on a trip to the United States, made a careful study of American tastes and from his enormous collection of Japanese recipes he selected and presented here in this cookbook those he considers most suitable and most unusual. While no special techniques are needed to produce the culinary masterpieces inside this cookbook, it is suggested that the novice study the process illustrations as well as the photographs included in the cookbook.
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Condition: Good condition.