Cooking with Josephine is a French cookbook autographed by former Cordon Bleu instructor Josephine Enizan. If you are interested in learning about French cookery, Josephine taught thousands at one of the world's renowned culinary institutions. Learn from the best!
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Format: Softcover, 218 pages - Autographed by Josephine Enizan
Copyright: 1977. First printing
Publisher: Strawberry Hill Press
Author:
Description: In this delightful Cordon Bleu cookbook, Josephine tells of her experiences in famous households, at the Cordon Bleu, and of her life -- love-filled -- with Charles.
A pink-cheeked, elf-like 80-year-old woman who wears a toque blanche, speaks in rapid-fire English with a French accent and has taught more than 3,000 students in the rudiments and advanced techniques of French cookery, she here reaffirms lucidly, persuasively and precisely the dignity of man's relation to the food he eats.
Designed for the American home, for the American table, much of the strength of the book is in its emphasis on utilizing everything -- on wasting nothing -- and the creative use of leftovers is as practical as it is imaginative.
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Condition: Good condition.