Cortland County Historical Society's Cooking Now and Then cookbook features recipes from hotels, inns, and homes in Cortland County New York. In it you'll find such dishes as Eggplant and Prosciutto pie from the Elm Street Cafe, Apricot Almond Bread or Pecan Pie from Hastings House and more delicious recipes.
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Format: Softcover spiral bound, 168 pages
Copyright: 1993
Publisher: Cortland County Historical Society, Inc.
Author: Members of the Cortland County Historical Society
Description: Cooking Now and Then contains a compilation of favorite recipes from homes, hotels and inns of Cortland County New York from the Cortland County Historical Society. Recipes show the names of each contributor along with their recipe.
Meet Us in the Kitchen to share...
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Condition: Cover and interior pages are in good condition. Page 140 has a creased page corner.