Inside the Classical Hungarian Sweets and Cakes cookbook, you will find a compilation of recipes for classical Hungarian pastries, cakes, and light fruit delicacies.
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Format: Hardcover, 64 pages.
Copyright: 2002
Publisher: Corvina
Author: Corvina
Description: Hungarian sweets, pastries and cakes are known throughout Europe, and Hungarian master bakers have won numerous gold medals at international competitions. While in Hungary, tourists love to visit the many fine confectioners and bake shops (cukraszda).
Throughout the centuries, Hungarian confectionery was enriched and refined by Italian and French masters who settled in Hungary, and upon whose inspiration, Hungarian bakers elaborated their cakes and sweets further, but always with Hungarian tastes in mind.
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Condition: Good condition.