Charleston Hospitality: Johnson and Wales University, Charleston South Carolina is a wonderful cookbook with recipes from alumni, faculty, and student chefs from the university known for its popular hospitality programs.
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Format: Hardcover spiral bound, 491 pages.
Copyright: 1992
Publisher: Wimmer Companies
Author: Johnson & Wales University at Charleston
Description: Explore Charleston Hospitality and find out why Johnson & Wales University is the largest food service and hospitality educator in the world. Featuring hundreds of recipes by the University's chef instructors, alumni and students, Charleston Hospitality guides its readers through exciting culinary experiences.
Look inside for nutritional information, healthful hints, an in-depth glossary of culinary terms, signature dishes of popular Lowcountry restaurateurs, and much more.
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Condition: Good condition.