Artist's Palate Cookbook: Classic Creole and New Orleans Recipes from the New Orleans Museum of Art is an award-winning regional cookbook. It won a Best Recipe award for Oysters Rockefeller Soup. Inside this cookbook you will find that recipe, and many more special regional dishes from New Orleans, Louisiana.
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Format: Hardcover, 222 pages.
Copyright: 1987
Publisher: New Orleans Museum Of Art
Author: Women's Committee of the New Orleans Museum Of Art
Description: The Artist's Palate exemplifies the art of cooking in New Orleans. A fresh approach to Classic Creole cuisine from an easy shrimp pasta to the complicated feat of creating a Mardi Gras King Cabe.
This truly unique cookbook, produced by the Women's Committee of the New Orleans Museum of Art, is complemented by recipes and images of contemporary artists who have worked in New Orleans.
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Condition: Good condition.