Cook It and Enjoy It South African Cookery Manual by S.J.A de Villiers shares recipes for all occasions, suggested complete menus, detailed descriptions of meats, fish, vegetables, etc. It provides a step-by-step guide to cooking and is one of the most complete cookery books on South African cuisine.
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Format: Hardcover, 363 pages.
Copyright: 1976
Publisher: Central News Agency
Author: S.J.A. de Villiers
Description: The recipes in this Cook It and Enjoy It South African Cookery Manual have been collected over a period of many years. Metric measurements are used in the recipes. There are sample menus, as well as a comprehensive collection of recipes.
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Condition: The inside cover and opening blank page have inscriptions and a scribbled out name in ink. There is also some tape or glue residue from removal of likely a protective sleeve. Cover has minor wear to cloth at corners. Recipes pages and covers in good condition.