The Art of Basque Cooking offers traditional Basque recipes, both Spanish and French. Dishes like Lacosti's Beignets, Marinated Garbanzo Salad, Leocadia's Seafood Stew, Sheepherder's Braised Lamb, and Asuncion's Fried Custard Squares are some of the standout recipes inside the Art of Basque Cooking, an authentic Basque cookbook.
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Format: Plastic softcover internal spiral bound, 139 pages.
Copyright: 1982
Publisher: Clara Perkins
Author: Clara Perkins
Description: The Art of Basque Cooking cookbook offers a sampling of recipes for fine Basque food. The cookbook also includes some French Basque recipes, along with those from Spain.
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Condition: Good condition.