Art Culinaire Magazine No. 70 is a hardcover gourmet cookbook publication. This issue features chapters on amuse-bouche, maple syrup, paella and more.
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Format: Hardcover, 84 pages.
Copyright: 2003
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: Art Culinaire issue number 70 is a wonderful issue of the popular gourmet hardcover magazine and cookbook. This issues features the following:
- Industry Spotlight/Alton Brown
- Back to Basics/Paella
- Amuse-Bouche
- Three Sisters
- Maple Syrup
- Beverage/Teas
- Recipe Index/Preview
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Condition: Good condition.