Salad recipes are at the heart of the Contemplation and Art of Salad Making Cookbook that introduces cooks to the art of preparing this staple food.
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Format: Softcover, 234 pages
Copyright: 1982
Publisher: Crossroad
Author: Jeanne Heiberg
Description: Jeanne Heiberg's Contemplation and the Art of Salad Making is a book of fun, philosophy, food, and festivity. By combining fresh thoughts and spiritual insights with an important element of our daily life, it helps to bring beauty, meaning, and significance into our everyday.
Beginning with a thought or an anecdote about a certain theme or idea, and each section develops into a meditative treatment of one salad ingredient and finally presents the recipe itself. Food for the body becomes part of the whole picture of food for the mind, soul, and spirit.
Inner Ecology, the struggle toward wholeness - these are Heiberg's basic concerns, approached with a sense of the joy that come from meditation as well as from salad making.
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Condition: Covers and interior pages are in good condition.