This signed Best of Ark and More cookbook from the Ark restaurant in Washington state was autographed by owners Nanci Main and Jimella Lucas and inscribed. The book features northwestern regional cuisine from the Ark chefs.
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Format: Hardcover spiral bound, 211 pages
Copyright: 2000
Publisher: Nanci Main and Jimella Lucas
Author: Nanci Main and Jimella Lucas
Description: The nationally acclaimed Ark Restaurant, located on the Long Beach Peninsula in southwestern Washington, has become representative of the best in northwest regional cuisine. Owner/chefs for twenty years, culinary pioneers, Nanci Main and Jimella Lucas have been commited to creative yet unpretentious culinary fare using fresh and local products. Their prestigious career includes features in Newsweek, New York Times, Boston Globe, The Oregonian, Sunset magazine, and Food and Wine as well as hundreds of TV and personal appearances.
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Condition: Bookboards and interior pages are in beautiful condition.