Best Ever Hot and Spicy Cookbook offers up 200 fiery and mouth-searing, palate-pleasing recipes from soups to entrees to desserts.
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Format: Softcover, 256 pages.
Copyright: 1999
Publisher: Hermes House
Author: Hermes House
Description:
- The most comprehensive collection of hot and spicy dishes, with over 200 recipes
- Features chili peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves and coriander
- Tantalizing recipes for every course, including soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, desserts, cakes and drinks
- Traditional favorites and modern innovations from around the world
- Beautiful color illustrations throughout
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Condition: Good condition.