Best of the Best from Tennessee Cookbook is a book of top recipes from 54 top cookbooks. With 400 recipes in all, you'll enjoy a taste of the South with recipes like Salmon Croquettes, Hot and Spicy Barbequed Shrimp, Tennessee Fried Corn, Jam Cake, Potato Biscuits. Plus, you'll have access to many more amazing recipes.
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Format: Softcover spiral bound, 286 pages
Copyright: 1990, Second Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From Memphis to Chattanooga, Knoxville to Nashville, fifty-four of Tennessee's leading cookbooks have "volunteered" their most popular recipes to create this remarkable collection.
Taste such delicious down- home favorites as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red- Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more than 400 recipes included within these pages.
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Condition: Good condition.