Betty Crocker Chinese Low Fat Cooking features a combination of low-fat cooking with authentic Chinese flavor. Here are 112 light and amazing Chinese dishes inside this cookbook classic from the editors General Mills.
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Format: Hardcover, 143 pages.
Copyright: 1995, First Edition
Publisher: General Mills
Author: Betty Crocker
Description: With new recipes and trimmed-down favorites, you can enjoy the great taste of light, healthier Chinese cooking and know it's also low in fat, full of flavor!
Inside Betty Crocker Chinese Low-Fat Cooking you'll find chapters on Delicious Appetizers, Savory Chicken Main Dishes, Flavorful Fish and Shellfish, Beef and Pork, Rice, Noodle and Vegetable Dishes, No-Fuss Sauces and Condiments. You'll also learn about Chinese cooking basics, low-fat cooking tips, cooking utensils, and more.----
Condition: Good condition.