The Boston Cooking School Cookbook 1919 printing is from a revised edition with additional chapters on the drying of fruits and vegetables. This antique cookbook is a great addition for your cookbook collection.
----
Format: Hardcover, 656 pages.
Copyright: 1919
Publisher: Little, Brown and Company
Author: Mary W. Farmer
Description: Fannie Farmer published the Boston Cooking School Cookbook in 1896. This is the 1919 printing of the classic general reference cookbook.
----
Condition: Cover has some discoloration from age. Some pages have spots on the outside edges of the page. Blank opening page has an old price in it. Good condition for an antique cookbook.