With over 100 recipes from Classical Greece to Ancient Egypt to Imperial Rome, The British Museum Cookbook takes you on an exciting culinary journey.
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Format: Hardcover with dust jacket, 159 pages.
Copyright: 1987
Publisher: Abbeville Press
Author: Michelle Berriedale-Johnson
Description: Have you ever imagined feasting with a pharaoh or dining with a Renaissance prince? In this original cookbook the author recreates over 100 tempting recipes from as wide a field as Ancient Egypt, Medieval Europe and Imperial China.
Now you can entertain your friends to a full-scale Roman Banquet or transform a simple supper with the exotic 'Kukuye Sabsi' from Ancient Persia. From Classical Greece comes 'Honey Cheesecake' and from Georgian England 'Mrs Raffald's Grapes Preserved in Brandy'.
Every dish has been tested by the author and her straightforward recipes will entice the amateur as well as the experienced cook to try something different and savor a taste of die past.
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Condition: Good condition.