Chinese Cuisine Wei-Chuan 2 cookbook is from the renowned cooking school in Taiwan. In this book, you'll find authentic Chinese recipes. Each dish has a photo of the final prepared dish above it. If you want to make Chinese food like a pro, this cooking book will show you how it's done.
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Format: Hardcover with dust jacket, 257 pages
Copyright: 1981, Third Printing
Publisher: Wei-Chuan Foods Corp.
Author: Huang Su Huei
Description: This is volume 2 of Chinese Cuisine, a cookbook of Chinese dishes from the Wei-Chuan Cooking school. The book contains full color photos of each finished dish at the top of the recipe, and contains practical Chinese dishes.
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Condition: Good condition. Jacket has some creases and minor wear on lower corners.