City Cuisine is a cookbook from the City Restaurant in Los Angeles, California. The owners Susan Feniger and Mary Sue Milliken are both top chefs and restaurateurs, well known in the culinary world. Cookbook Village loves their restaurants and are huge fans. This cookbook shares their recipes from City restaurant.
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Format: Softcover, 247 pages
Copyright: 1994
Publisher: Hearst Books
Author: Susan Feniger and Mary Sue Milliken
Description: What is City Cuisine? It's tandoori steaks, cool Thai salads, and fried parsnip chips. It's a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you love to eat.
International inspiration and 100 percent American in outlook, City Cuisine cookbook captures the high energy style and big-city outlook of America's two most creative and dynamic chefs, Mary Sue Milliken and Susan Feniger (of the Border Grill restaurant).
With recipes inspired by the cuisines of every corner of the globe -- Portugal, France, India, Thailand, China, Mexico, Greece, and of course, the U.S.A. -- Mary Sue Milliken and Susan Feniger offer up an "eclectic menu of beautiful dishes from around the world (that) may be the most original in town.
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Condition: Good condition.