Mu Shu Pork, Wonton Soup, Pot Stickers, Fried Rice, and more recipes, make up Cooking Class Chinese Cookbook. Learn to cut chicken Chinese style. Each recipe includes step-by-step info on preparation.
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Format: Hardcover, 94 pages
Copyright: 1993
Publisher: Publication International
Author: Publication International
Description: Discover the art of Chinese cooking made easy with this unbeatable collection of authentic Chinese recipes. Each dish is beautifully photographed and includes simple step-by-step directions with clear how-to photos. Chinese cooking has never been easier that with the Cooking Class Chinese Cookbook!
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Condition: Bookboards and interior pages are in very nice condition.