Cooking On the Range: The Old Country Cookbook offers a collection of treasured recipes from IRONWORLD USA. Each dish is a time-honored family-tested recipes representing the culinary legacy of the Iron Range.
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Format: Softcover spiral bound, 228 pages.
Copyright: 2004
Publisher: WDSE-TV with Ironworld Discovery Center
Author: Juli Kelner
Description: Taped "in the round" at IRONWORLD USA's Pavilion, Cooking on the Range celebrates the flavors and heritage of the Iron Range. PBS eight host Juli Kellner and twelve talented guests prepared a feast of traditional, and "not-so-traditional" ethnic fare including crispy Italian egg rolls, fragrant Finnish cardamom biscuit, authentic Czech kolac', prize-winning potica, perfect pasties, and more.
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Condition: Light rippling first few pages and cover. Further good condition.