Love Crepes? If you want to learn to make them at home, Crepes, 50 Savory and Sweet Recipes cookbook is the book for you. Here is a range of crepe recipes – many with color photos – that are as fun to make as they are delicious to eat!
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Format: Hardcover, 144 pages.
Copyright: 2012
Publisher: Chronicle Books
Author: Martha Holmberg
Description: Crepes can be rustic or delicate, homey or elegant... and appear to require far more effort than they actually do. Martha Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations such as Crepes with Sauteed Pears, Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunchy Walnut Crumb Topping"; and Crepes with Roasted Rhubarb and Lemon Cream.
Six basic batters (including a versatile gluten-free option!) pair with gutsy savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week.
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Condition: Good condition.