Culinary Excursions Through Switzerland is one of a series of cookbooks that journey through different areas in Europe. Part historic guide, part recipe book, this cookbook contains many photos and covers many of classic Swiss dishes, perfect for preparation in your home kitchen.
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Format: Hardcover, 213 pages.
Copyright: 1985
Publisher: Sigloch Edition
Author: Peter Widmer
Description: Culinary Excursions Through Switzerland takes you across the country and shares Switzerland's traditional recipes.
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Condition: Good condition.