Indiana Cooks: Great Restaurant Recipes for the Home Kitchen features recipes from 15 Indiana restaurants and their chefs. Each submitted 4 recipes for the cookbook. Restaurants include establishments like Elements in Indianapolis, Miller Bakery Cafe in Gary, Rock Wall Bistro in Floyd's Knobs, Truffles in Bloomington and Bonge's Tavern in Perkinsville, plus 10 other popular restaurants, This regional restaurant cookbook also contains many photographs.
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Format: Hardcover with dust jacket, 142 pages.
Copyright: 2005
Publisher: Quarry Books
Author: Scott Feickert
Description: Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine.
Christine Barbour, who writes a food column for Bloomington's Herald-Times, chose fifteen restaurants throughout Indiana, interviewed the chefs, and procured four recipes from each chef that have been adapted for the home kitchen.
Scott Feickert home-tested the recipes. The beautiful color photographs by Tom Stio will make you want to run to the store to obtain the ingredients (a helpful list of sources for some of the less common items is provided), and start cooking.
- Bonge's Tavern, Perkinsville
- Citrus at the Checkerberry Inn, Goshen
- Dunaway's Palazzo Ossigeno, Indianapolis
- Elements, Indianapolis
- Joseph Decuis, Roanoke
- LaSalle Grill, South Bend
- Limestone Grille, Bloomington
- Maize, An American Grill, Lafayette
- Miller Bakery Cafe, Gary
- Oakleys Bistro, Indianapolis
- R bistro, Indianapolis
- Restaurant Tallent, Bloomington
- RockWall Bistro, Floyds Knobs
- Three Market Street, Newburgh
- Truffles, Bloomington
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Condition: Good condition.