Celebrate With Recipes From Fustini's is a cookbook from Fustini's Oils and Vinegars company. Here are holiday recipes for all seasons and occasions.
----
Format: Softcover internal spiral bound, 178 pages.
Copyright: 2014
Publisher: Fustini's Oils & Vinegars
Author: Jim Milligan
Description: Chef Andy Stewart has redesigned his personal collection of favorite holiday recipes exclusively for Fustini's Oils & Vinegars. There's something for every season and occasion, from buffet-style small plates to intimate gatherings to lavish party spreads.
Try the spicy Fustini's Tunisian Harissa Olive Oil in Pimento Cheese Dip or on your next batch of roasted veggies and discover why Fustini's foodies can't live without it.
- Fustini's Chipotle Olive Oil is a standout in everything from croutons to gravy.
- Fustini's Coconut Balsamic brightens up fruit salads and makes a sweet and silky mousse.
- Fustini's Jalapeno Balsamic will rock your Corn Fried Oysters and bring some zing to BBQ sauce.
- Fustini's Sicilian Lemon Balsamic, another customer favorite, enlivens dishes like Cannes Chicken, Duck a l'Orange and Balsamic Baked Walleye.
----
Condition: Good condition.