A Cook's Initiation Into the Gorgeous World of Mushrooms brings mushroom lovers over 125 recipes from the co-founder of Cafe des Spores restaurant in Brussels, Belgium and architect and photographer Frederic Raevens. Inside the cookbook are not only recipes but photographs of all kinds of mushrooms.
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Format: Softcover, 287 pages.
Copyright: 2011
Publisher: Chronicle Books
Author: Philippe Emanuelli
Description: Over the course of a year, through the four seasons, tiny crops of mushrooms would pop up. Philippe would gather these delicious, ephemeral fungi, and cook them, writing up each unique recipe. Frederic immortalized every mushroom and truffle in raw form, and captured Philippe's inventive mushroom dishes with a photograph. This book is their collection of reference, photography, and more than 125 recipes.
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Condition: Good condition.